What do Tteiu tankan?
Tankan in Okinawa is taking hold as the fruit of the winter, I think many of you who know the details? Learn more about tankan! Share it. Here, I would like an explanation will be tankan history and fruit.
Tankan came from China?
Tankan origins are traced back to the times, we come to ancient China. Came from rural areas across India, Assam, "Ponkan" was born with a natural high-arranged mandarin native to southern China and "Short Tub (tankan)" is the beginning of.
Named after tankan is now Fujian-Guangdong (southern China region), the delicious oranges are harvested in the entire continent we walked out to the hawker selling. Anyway, in China, you can boast large. Their short vat of ancient Chinese peddlers (tub) into, and walked across the continent selling delicious tangerine 'short bucket "hence the name.
Over time, this tankan is transplanted to Taiwan from southern China across the sea, then was ported to the beginning of the Nansei Amami Oshima.
Incidentally, in the country is mainly produced in Okinawa and Amami and Yakushima. Okinawa Prefecture 50 years ago, grown in the northern Okinawa Motobu been brought from China by the late former lawmaker Ichiro Inamine, comes to the market conditions throughout the northern distribution. Izu seen growing thriving city headquarters, especially from outside the prefecture in February, 3, and around which are packed with visitors hunting show I bid.
Looks like this is tankan ♪

Tankan leather is thick (about Sunkist) is less stripping.
Clean surface and a rough but flattering idea.
If fruit is sweetness and acidity in harmony, to those who like a little more sour than sweet oranges is only recommended dish.
This sweet, and after catching taste, and eat one another, and is enough to catapult overeat.
The information from the tankan is your favorite, after delivery, and it increases the sense of taste when exposed to sunlight.
Price not taste very juicy ★
In Okinawa tankan is well known, and many items in the order.
The most delicious mid-February from mid-January.
The fruit only be eaten during this period.
If the contents are solid particles, we have been feeling very juicy fruit-filled.
Tankan leather is thick and a little less crazy, some of which are packed to the door that contains plenty of fruit juice but sour. ♪ It's like I like opening a treasure chest
Mostly because they do not breed, and some species that contain within.
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